Biscuit and Milk Chocolate sourced from El Tocuan, Mexico.

This coffee is decaffeinated using the Mountain Water Process which involves sourcing natural mountain water from Pico De Orizaba .

The coffee is soaked and washed in fresh spring water numerous times and then the water is passed through a caffeine filter before being re-introduced to the coffee. This natural process leaves a full flavoured coffee without any chemical residue.